Detailed Notes on gran centenario tequila additive free
This anejo was aged for 18 months in lightly charred oak barrels. This process imparted a particular smoky or toasted oak taste, which I relished as it extra for the complexity of this well-aged tequila. Regardless of the scenario, Gran Centenario was undoubtedly one of the pioneers from the style, that has noticed sizeable development as premiumi